- Preheat the oven to 180 degrees.
- Remove the puff pastry sheets from the freezer and let them come to room temperature.
- Meanwhile, cut the bell pepper into cubes and finely chop the garlic.
- Pour a very small dash of oil into a frying pan and let the spinach wilt over a low heat.
- Once it has shrunk squeeze out the liquid from the spinach using, for example, a sieve.
- Fry the bell pepper and garlic for another minute.
- Beat the eggs together with the cream and mix in the herbs.
- Grease a spring form or baking dish with a little oil and then cover with the puff pastry slices.
- Divide the ham cubes and the contents of the snack pan over the puff pastry.
- Pour the egg mixture on top and sprinkle the top with grated cheese.
- Put the savory pie with spinach and ham in the oven for about 30-35 minutes
Enjoy your meal!
From Lekker en Simpel.