- Peal the unions and cut them in pieces.
- Clean and cut the mushrooms
- Slice the garlic
- Fry the onion and mushrooms
- Add Italian herbs and garlic
- Stir and the mixture
- Add the rice
- Stir the rice until it is glossy
- Add the broth little by little
After about 20 minutes the rice is cooked.
Add the parmesan cheese
Add pepper to taste
In another frying pan, stir-fry the spinach
Add is to the risotto
Serve the risotto with extra grated parmesan cheese on top.